Our dishes | Viana Barcelona

 

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Tapas and small dishes
Iberian bellota ham with traditional "pà amb tomàquet" (100GR)
14.00
Iberian pork carpaccio with provolone shavings
12.00
Prawns and veggies roll with sweet chilli sauce
10.50
Our yummy prawns and white fish ceviche
10.00
Roasted octopus, shrimp, baked potatoes and paprika “ali-oli” (new)
16.00
Tuna dices marinated in soya with apple and avocado
11.50
Crunchy chiken wrap with roasted apple, camembert cheese, mustard and honey vinaigrette (new)
8.00
"Patatas bravas" vian style"
5.50
Fresh burrata cheese with sorrento tomatoes, guacamole and nuts & peanuts vinaigrette
9.50
HOMEMADE OCTOPUS AND SQUID CROQUETTES (4 pieces)
10.50
Main Dishes
Slow-cooked beef cheeks with sweet potato and cinnamon puré
16.50
Low-temperature free-range chicken with herbs de provence
15.00
Codfish in blood orange sauce, apple, spinach and yuca chips
16.50
‘viana’ crunchy suckling pig with pear chutney and mashed potatoes
16.50
Argentinian premium rib eye steak (+300gr), broccoli, wedges and seasonal mushrooms
30.00
Organic beef burger, provolone cheese, caramelized onion and foie. You choose the sauce! (new) (Peanut mayonaisse or our special asiatic sauce)
11.90
Paella ‘del senyoret’ (2pax)
30.00
Creamy ‘carnaroli’ rice with seasonal mushrooms and foie
14.75
Linguine in squid ink with prawns, octopus, mussels and calamari (new)
11.80
Happy end
Cheescake with crumbles and redberries sauce
5.00
Sometimes better than sex (threesome of chocolats)
5.00