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Tapas and small dishes
Iberian bellota ham with traditional "pà amb tomàquet" (100GR)
17.50 €
Iberian pork carpaccio with provolone shavings
14.50 €
Our yummy prawns and white fish ceviche
13.50 €
Roasted octopus, shrimp, baked potatoes and paprika “ali-oli” (new)
19.50 €
"Patatas Bravas" Viana Style
6.00 €
"CRAB AND SEAFOOD “BRAVAS”
9.80 €
BREAD WITH TOMATO
3.00 €
Fresh burrata cheese with sorrento tomatoes, guacamole and nuts & peanuts vinaigrette
12.00 €
Tuna dices marinated in soya with apple and avocado
14.75 €
HOMEMADE OCTOPUS AND SQUID CROQUETTES (4 pieces)
11.00 €
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
4.25 €
MARINATED SALMON TATAKI WITH KIMCHI MAYONNAISE, PISTACHIO AND HONEY WASABI REDUCTION (NEW)
13.50 €
BREAD (GLUTEN FREE BREAD 1,50 €)
1.30 €
Main Dishes
Slow-cooked beef cheeks with sweet potato and cinnamon puré
18.00 €
Codfish in blood orange sauce, apple, spinach and yuca chips
17.50 €
CRUNCHY SUCKLING PIG, PEAR CHUTNEY, GREEN PEAS PARMENTIER, POTATOS PURÉE AND PARMESAN CHEESE CREAM
19.50 €
Low temperature lamb with tabbouleh and hummus
19.50 €
Argentinian premium rib eye steak (+250gr), broccoli, wedges and seasonal mushrooms
25.00 €
Argentinian premium rib eye steak (+350gr), broccoli, wedges and seasonal mushrooms
33.00 €
Paella del Senyoret (2 PAX)
34.00 €
Creamy ‘carnaroli’ rice with seasonal mushrooms and foie
16.00 €
Linguine in squid ink with prawns, octopus, mussels and calamari (new)
14.50 €
FISH OF THE DAY WITH TENDER GARLIC CHIPS, EGGPLANT HUMMUS AND TAHINA
21.50 €
Happy end