Our yummy prawns and white fish ceviche with mango and jalapeño
14.50 €
Barbecue style Black Angus beef ribs with potato parmentier and grilled wild asparagus
24.50 €
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
4.95 €/ud
Smoked seabass toast, with escalivada, cheese creme, wasabi mayonnaise and garlic and paprika muslin
14.90 €
Black Angus beef cannelloni with béchamel, foie mousse and parmesan cheese
16 €
Iberian bellota ham with traditional “pa amb tomàquet”
Our yummy prawns and white fish ceviche with mango and jalapeño
“Patatas bravas” Viana style
Fresh burrata cheese, cherry tomatoes, guacamole, nuts and peanuts vinaigrette
Homemade Iberian croquettes (4 units)
Roasted octopus, shrimp, baked potatoes and paprika
Smoked seabass toast, with escalivada, cheese creme, wasabi mayonnaise and garlic and paprika muslin
Iberian pork carpaccio with provolone shavings
Marinated salmon tataki with kimchi mayonnaise, pistachio and honey wasabi reduction
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
Tuna dices marinated in soya with apple and avocado
Homemade octopus and squid croquettes (4 units)
Black Angus beef cannelloni with béchamel, foie mousse and parmesan cheese
Barbecue style Black Angus beef ribs with potato parmentier and grilled wild asparagus
Codfish in blood orange sauce, apple, spinach and yuca chips
Argentinian premium rib eye steak (250 grs), broccoli, potato wedges and seasonal mushrooms
Paella “del senyoret” (2 pax)
Linguine in squid ink with prawns, octopus and calamari
Slow-cooked beef cheeks, roasted eggplant, sweet potato purée and confit onions
Low temperature lamb with tabulé and hummus
Argentinian premium rib eye steak (350 grs), broccoli, potato wedges and seasonal mushrooms
Creamy “Carnaroli” rice with seasonal mushrooms and foie
Crunchy suckling pig, pear chutney, green peas parmentier and parmesan cream
Baked cheese cake with crumble, coulis and vanilla ice cream
Our “torrija” with whipped English cream and vanilla ice cream
Sometimes better than sex (threesome of chocolat)
Bicamisú. The Galician version of the Italian classic
Schedules
Lunes a Viernes: 17.45h – 23.30h
Sábado: 13.00h – 15.30h y 17.45h – 23.30h
Domingo: 13.00h – 15.30h y 17.45h – 23.30h
Contact
Viana © All rights reserved.
