Our dishes | Viana Barcelona

 

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Tapas and small dishes
Iberian bellota ham with traditional "pà amb tomàquet" (100GR)
17.50
Iberian pork carpaccio with provolone shavings
14.50
Our yummy prawns and white fish ceviche
13.50
Roasted octopus, shrimp, baked potatoes and paprika “ali-oli” (new)
19.50
"Patatas Bravas" Viana Style
6.00
"CRAB AND SEAFOOD “BRAVAS”
9.80
BREAD WITH TOMATO
3.00
Fresh burrata cheese with sorrento tomatoes, guacamole and nuts & peanuts vinaigrette
12.00
Tuna dices marinated in soya with apple and avocado
14.75
HOMEMADE OCTOPUS AND SQUID CROQUETTES (4 pieces)
11.00
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
4.25
MARINATED SALMON TATAKI WITH KIMCHI MAYONNAISE, PISTACHIO AND HONEY WASABI REDUCTION (NEW)
13.50
BREAD (GLUTEN FREE BREAD 1,50 €)
1.30
Main Dishes
Slow-cooked beef cheeks with sweet potato and cinnamon puré
18.00
Codfish in blood orange sauce, apple, spinach and yuca chips
17.50
CRUNCHY SUCKLING PIG, PEAR CHUTNEY, GREEN PEAS PARMENTIER, POTATOS PURÉE AND PARMESAN CHEESE CREAM
19.50
Low temperature lamb with tabbouleh and hummus
19.50
Argentinian premium rib eye steak (+250gr), broccoli, wedges and seasonal mushrooms
25.00
Argentinian premium rib eye steak (+350gr), broccoli, wedges and seasonal mushrooms
33.00
Paella del Senyoret (2 PAX)
34.00
Creamy ‘carnaroli’ rice with seasonal mushrooms and foie
16.00
Linguine in squid ink with prawns, octopus, mussels and calamari (new)
14.50
FISH OF THE DAY WITH TENDER GARLIC CHIPS, EGGPLANT HUMMUS AND TAHINA
21.50
Happy end
Cheescake with crumbles and redberries sauce
6.00
Our 'torrija' with homemade vanilla ice cream and english sauce
6.00
Sometimes better than sex (threesome of chocolats)
6.00